2 garlic cloves, crushed with press. 2 pounds fingerling potatoes. About 20 minutes later, I could see that this approach worked: Both the large and small spuds were tender and creamy. When it comes to mashing, you're better off with starchy potatoes like Russets. Add the remaining ingredients and mix well to coat the potatoes. How to Make Garlic Roasted Potatoes: Place the potatoes in a pot and fill with water. In a small bowl, mix the herbs, garlic, pepper, lime juice, oil and salt. … You can stick them with olive oil and salt and never be … Prep: 10 minutes. Bake for 5-10 minutes, then remove the foil and cook for another 5 minutes.. Oven Roasted. Place the fingerling potatoes in a straight-sided saute pan (at least 3 quarts in size) so that the potatoes can be accommodated in a single layer. 2 tablespoons olive oil. Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside. The yellow ones, sometimes referred to as Russian banana potatoes, are probably the most common. Transfer the potatoes to a roasting pan and roast until a knife slides easily into one of the largest potatoes, usually about 20 to 25 minutes. Kathy McDaniel. 1 teaspoon finely minced garlic. 127mg Sodium, 21g Carbohydrates, 3g Fiber, 2g Protein, > Click here and subscribe to our YouTube Channel. Sprinkle generously with the Kosher salt and toss again to distribute the salt evenly. Get easy-to-follow, delicious recipes delivered right to your inbox. Meanwhile, melt butter in a medium saucepan over medium heat. Bring the pot to a full boil and cook for 15 minutes, until potatoes are soft when poked with a fork. 1-1/2 teaspoons chopped fresh rosemary leaves. Chef Andrew Dole: Fingerling potatoes … petite, yummy, and perfect for roasting. Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. ), 20 Best Recipes Using Yukon Gold Potatoes, 20 Essential Potato Recipes You Need to Know, 26 Iconic British and Irish Potato Recipes. > An endless supply of recipes, cooking tips, and savings is just a click away! Easily The Best Garlic Herb Roasted Potatoes Recipe by Tasty Cooking fingerling potatoes in the oven is a simple method using dry-heat from the air to yield crispy skin. Instructions. Drizzle olive oil over potatoes and sprinkle with salt and pepper. Fingerling potatoes are available in multiple colors, including yellow, orange, red, or even purple. Batches of roasted fingerling potatoes cool before a tasting, where editors will decide if they have the perfect tender and creamy texture. Approximate nutritional values per serving: 
 Roast: 25 minutes • Serves: 8. If you're using sage, give the leaves a quick chop so that they're not too big. Sliced into rounds, sautéed, then seasoned and tossed in dressing while still warm would make a wonderful addition to a. How to Make Roasted Fingerling Potatoes and Garlic Herb Aioli. 1 bundle of fresh herbs (such as rosemary, thyme, or sage), Fingerling potatoes are superb for making, Think about creative ways to use fingerling potatoes. Herb-Roasted Fingerling Potatoes. Sprinkle with salt and pepper. Pluck the little leaves off of the stems of your fresh herbs until you have about a tablespoon of them. Potatoes and salt are made for each other. Line a rimmed baking sheet with parchment paper or nonstick aluminum foil. I’m a big fan of all types of taters. Transfer the potatoes to a roasting pan and roast until a knife slides easily into one of the largest potatoes, usually about 20 to 25 minutes. 4 servings 10 fingerling potatoes. Roast: 25 minutes • Serves: 8. 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